Fruit and vegetables

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Environmental aspects

Spread of hazardous substances during cultivation, Spread of eutrophication-causing substances during cultivation, Emissions of climate impacting gases.

Scope

potatoes, root vegetables, other vegetables, legumes, fruit and berries. The requirements cover fresh, frozen and dried products.

Version

2010-10-21 (Version 2.0)

Contact
Partners

National Food Administration in Sweden, KRAV, Örebro City Council, Svenskt Sigill, SIK, Södertälje City Council, Uppsala City Council

Criteria documents