Professional kitchens

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Environmental aspects

Energy and water consumption, hazardous chemicals, use of resources, waste, emissions from refrigerants.

Scope

Planning, contract works and equipment

Version

2009-05-13 (Version 1.0)

Contact
Partners

Swedish Energy Agency/Testlab, SKBF, SLL, BFS, VG Region, Järfälla and Sundsvall CC, Electrolux, BOFO, Cedervall ark., Kökspennan, Köksark., Halton, Hobart Foster, Diskteknik, Wexiödisk, Granuldisk, Winterhalter, Diskomat, Hounö, Rational, Getinge, Gram

Criteria documents
Appendicies and other documents